BRC Packaging
BRCGS is a standard for food safety. The standard describes the hygiene and food safety requirements for food processing companies that supply directly to the retail sector. You can also think of packaging materials for foodstuffs.
A year of growth and progress has flown by. Together, we achieved significant milestones in 2024, advancing automation, innovation, and efficiency across our production locations and projects.
FIRE-OFF continued its upward trajectory, expanding partnerships and achieving greater CO₂ savings—made possible through the support and collaboration of our valued Dijkstra Plastics customers. For this, we sincerely thank you.
But our ambitions extend even further for the coming year! So, take a look at our new Christmas movie and discover.
BRCGS is a standard for food safety. The standard describes the hygiene and food safety requirements for food processing companies that supply directly to the retail sector. You can also think of packaging materials for foodstuffs.
The FSSC 22000 Standard has been created through Stichting Certificatie Voedselveiligheid (SCV). As a food-oriented version of the ISO 22000 Standard, this certification programme has been set up as a global guideline in food safety and quality within various industries. This standard is aimed at the entire production chain and as such, it is ideally suited for international harmonisation, partly thanks to the recognition by the GFSI. In addition to its connection with ISO 22000, the FSSC 22000 has many comparisons with the HACCP criteria, making it an attractive variant with the best of both worlds from these programmes. Thanks to the internationally accepted nature of the FSSC and the chain-wide approach within this certification programme, we recognise a strong food safety management system in this standard.