The British Retail Consortium (BRC)introduced this certification programme in 1998. The programme focuses on food safety and quality within an organisation. A company is tested on more than 300 aspects to check to what extent it meets the standard that is set. A rating indicates to what degree a company complies with the GSFI-recognised standard of the BRC.
Aspects such as traceability, cleanliness, operational control, training and management of suppliers are included, which together form the basis of the BRC. Thanks to the name that the BRC has built up, it has been a reputable name in the world of certification programmes for years and we are proud to be able to show our results within this programme.
The FSSC 22000 Standard has been created through Stichting Certificatie Voedselveiligheid (SCV). As a food-oriented version of the ISO 22000 Standard, this certification programme has been set up as a global guideline in food safety and quality within various industries. This standard is aimed at the entire production chain and as such, it is ideally suited for international harmonisation, partly thanks to the recognition by the GFSI. In addition to its connection with ISO 22000, the FSSC 22000 has many comparisons with the HACCP criteria, making it an attractive variant with the best of both worlds from these programmes. Thanks to the internationally accepted nature of the FSSC and the chain-wide approach within this certification programme, we recognise a strong food safety management system in this standard.