The ability to trace where a product comes from is essential in the food industry. In the event of a complaint within the company or of a consumer, each party must be able to prove that the chain has remained food safe and what has happened. Based on our pallet numbers that are placed on the delivered pallets, we can even tell you which shoe size the operator of the machine has.
Not only are we very proud to be able to trace this, but it is also a key to our quality system which is approved with the highest achievable AA status within the BRC Packaging. Although this is aimed at the food industry, this basis ensures quality as we deliver it to everyone. Measured and proven quality.
Do you want to know more about traceability? Read our first whitepaper via the link below!
Whitepaper: Traceability
Download the whitepaper here regarding traceability.
BRC Packaging
BRCGS is a standard for food safety. The standard describes the hygiene and food safety requirements for food processing companies that supply directly to the retail sector. You can also think of packaging materials for foodstuffs.
FSSC 22000
The FSSC 22000 Standard has been created through Stichting Certificatie Voedselveiligheid (SCV). As a food-oriented version of the ISO 22000 Standard, this certification programme has been set up as a global guideline in food safety and quality within various industries. This standard is aimed at the entire production chain and as such, it is ideally suited for international harmonisation, partly thanks to the recognition by the GFSI. In addition to its connection with ISO 22000, the FSSC 22000 has many comparisons with the HACCP criteria, making it an attractive variant with the best of both worlds from these programmes. Thanks to the internationally accepted nature of the FSSC and the chain-wide approach within this certification programme, we recognise a strong food safety management system in this standard.